THE EUROPEAN TABLE
Farm-fresh ingredients meet German culinary mastery. Experience personalized dining crafted with European heritage, seasonal flavors, and genuine hospitality—refreshing both body and soul.
The European Table
MEET OLIVIA MARTIN
My name is Olivia, and my love for food began in Germany, where I first discovered the joy of cooking alongside my father. What started as simple meals from the garden grew into a lifelong passion—and eventually into a Master’s degree in German Culinary Arts.
Over the years, my journey has taken me from fine-dining restaurants and luxury resorts to leading culinary classes for children and young adults. I’ve also experienced the entrepreneurial side of hospitality by running my own restaurant. Through it all, one truth has remained: to me, food is about more than eating—it’s about connection, memory, and care.
My Philosophy
I believe that what we put into our bodies matters. Clean, nourishing foods and products are part of caring well for ourselves—and of honoring the bodies God has given us. As a Christian, my faith shapes my approach to both food and hospitality: I see this work as a way of being good stewards of our health, the land, and the people God places at our tables. For me, hospitality is about creating spaces that refresh both body and soul.
Our Mission & What We Offer
As a private chef in Park City, Utah and surrounding areas I handle every detail with care—from sourcing farm-fresh, local, and seasonal ingredients, to preparing meals in your home, to setting a table, serving, and ensuring easy cleanup. My menus are inspired by my European heritage and the richness of each season, designed to delight the senses and create lasting
Hospitality doesn’t end at the table. With years of experience and a trusted global network, I also serve as a hospitality concierge-recommending, testing, and booking exceptional hotels, restaurants, and experiences not only in Park City area, but around the world. Whether you’re celebrating at home, traveling abroad, or seeking one-of-a-kind experiences, I guide you to places that meet the same standard of excellence I bring into the kitchen. memories.
Farm-Fresh & Seasonal
Sourcing local, seasonal ingredients that honor the land
European Excellence
Classically trained in German culinary traditions
Faith-Centered Hospitality
Creating spaces that refresh both body and soul
November 2025 – March 2026
Bread & Cheese
Artisan Sourdough & Rye Duo
Served with whipped herb butter and roasted garlic butter
Cheese & Charcuterie Board
Local cheeses, cured meats, pickles, sourdough, pretzel bites, obatzda (Bavarian cheese spread)
Bavarian Bread Basket
Pretzel rolls, rye crispbread, obatzda, mustard
Soup
Roasted Butternut Squash Soup
Crème fraîche, crispy sage, pumpkin seed oil
Carrot-Ginger Soup
With rye croutons
Salad
Winter Caesar with Smoked Salmon
Roasted tomato, avocado, shaved Parmesan, rye croutons
Burrata Caprese
Arugula, fresh basil, roasted tomato, toasted sunflower seeds, balsamic glaze
Main Course
Broiled Beef with Red Wine & Juniper Reduction
Served with potato dumplings and braised red cabbage
Roast Chicken with Lemon-Thyme Jus
Served with creamy sweet potato mash, honey-roasted carrots, and Brussels sprouts
Wild Mushrooms in Tarragon Cream Sauce
Served with potato dumplings and Brussels sprouts
Dessert
Bratapfel Tiramisu
Layers of spiced baked apple, mascarpone cream, amaretti crumbs
Chocolate Mousse with Sea Salt & Hazelnut Crunch
Rich and elegant
Panna Cotta with Mulled Wine Poached Pears
Silky and seasonal
Cheesecake with Glazed Apples
Light, creamy, with a warm cinnamon-apple topping
Special Event Menus
European Sylvester (New Year’s Eve) and other holiday menus available upon request.
✦ Smoked Salmon Rosettes
✦ Mini Quiche Selection
✦ Beef Rouladen
✦ Chicken Saltimbocca
FROM OUR KITCHEN TO YOUR TABLE
Linzer Cookies
Buttery shortbread filled with fruit preserves and dusted with powdered sugar.
European-Style Grilled Beef
Open-flame grilled beef finished with fresh herbs for bold, rustic flavor.
Seasonal Garden Salad with House Dressing
Fresh mixed greens with local vegetables and chef-crafted creamy dressing.
Reserve Your Private Dining Experience
Seasonal European menus, beautifully served in your home.
BOOK YOUR TABLE
Private Dinner Experience
- A full-service dining experience in your home, featuring a personalized 3–4 course seasonal menu. Pricing varies based on menu selection and event details
- Each booking includes 6 hours of dedicated service—from shopping and preparation through table setting, serving, and cleanup.
- Wine Pairing: +$50 per person (Optional Add-On)
- Seasonal Table Décor & Ambiance Setup: +$25 per person (Optional Add-On)
*Every experience is customized. Pricing reflects ingredients, dietary restrictions, special requests, and hours of labor. Each proposal is tailored to create the most memorable dining experience for your occasion.
Kids in the Kitchen Experiences
(Up to 8 Kids)- A private, hands-on cooking experience designed just for kids—perfect for birthdays, family celebrations, or small gatherings. Each booking includes all ingredients, planning, and instruction, with recipes tailored to the age and skill level of the children.
- Each booking includes 2–3 hours of interactive cooking and tasting.
- Choose one of three following experiences (Little Chef Parties, Seasonal Food Explorers, or Food Truck Field Trips)
- Customized Take-Home Recipe Cards: +$50 per group (Optional Add-On)
- Personalized Cupcake or Cookie Decorating Station: +$100 per group (Optional Add-On)
*Every kids’ experience is fully customized. Pricing reflects menu selection, group size, dietary restrictions, special requests, and hours of preparation. Each proposal is designed to create a fun, memorable event that kids and parents alike will love.